Fried Calamari–Tossed with hot cherry peppers and served with a fresh lemon basil aioli $10
Poached Asparagus–with morel mushrooms and basted egg, finished with parmesan-reggiano and white truffle oil $10
Rock Shrimp Spring Roll–Served with a sweet chili dipping sauce $9
Cornmeal-Crusted Fried Oysters–Served with smoked pepper aioli $11
Sautèed Lump Crabmeat Cakes–Served over mesclun greens and chipotle aioli $11
Coconut-Tempura Shrimp–Served over citrus dressed greens and a light mango-curry . sauce $12
Sicilian Style P.E.I. Mussels–Simmered with cherry peppers and fresh herbs in a garlic, white wine broth $11
PAZZO Oysters Rockefeller (5)–Baked with bacon, spinach, Parmesan cheese and Hollandaise $16
Broccoli Rabe and Sausage–Italian hot sausage sautèed in olive oil and garlic with broccoli rabe and hot cherry peppers $10
House Salad–Mesclun greens, spinach and baby arugula tossed with a citrus vinaigrette, finished with shaved fresh fennel and topped with Gorgonzola cheese $7
Caesar Salad–A traditional Caesar tossed with our own homemade croutons and topped with shaved Parmesan $7
Add grilled chicken breast $12
Add cornmeal crusted fried oysters $14
Add grilled jumbo shrimp $15
PAZZO Grilled Caesar Salad–Fire grilled hearts of romaine served with our very own Caesar dressing $8
Add grilled chicken breast $13
Add cornmeal crusted fried oysters $15
Add grilled jumbo shrimp $16
Roasted Beet Salad–Sliced beets served with walnut crusted Chèvre and mesclun greens, tossed with our house vinaigrette $9
Iceberg Wedge–A quarter wedge draped with a Gorgonzola and Stilton dressing, served
with red onion and ripe red tomato slices $8
Rigatoni Bolognese–Al dentè rigatoni tossed with our very own Bolognese sauce made with fresh pork and veal, topped with a generous dollop of ricotta cheese $21
Lobster Ravioli–Cheese stuffed ravioli in a rich tomato vodka sauce with fresh lobster meat, served with sautèed spinach $23
Linguine con Bianca Vongole–White clam sauce made with Rhode Island littleneck clams sautèed in olive oil, garlic, white wine and red pepper $20
Broccoli Rabe–Farfalle pasta tossed with sautèed Italian hot sausage, white wine and olive oil $17
Penne with Italian Sausage–Sautèed medley of sweet and hot Italian sausage, eggplant, crimini mushrooms, fresh mozzarella and fennel in a rich marinara sauce $17
Penne Arrabbiata–Gulf shrimp sautèed with plum tomato, chilies, garlic and fresh herbs, topped with Parmesan-reggiano $20
Grandma’s Meatballs–Grandma’s recipe Served with cheese stuffed ravioli in a rich marinara sauce $17
Gnocci Amatriciana–Cooked in a rich marinara sauce with Applewood smoked bacon, onion and garlic $17
Linguine Carbonara–sautèed slab bacon and prosciutto are blended with fresh green peas and added to a rich cream sauce $17
Pan-Seared Sea Scallops Picatta–Tender sea scallops sautèed in a lemon, white wine, butter and caper sauce. Served with vegetable couscous and sautèed spinach $26
Shumbo’s Seafood Fra Diavlo–Shrimp, calamari, clams and mussels simmered in a white fra diavlo broth, tossed with al dentè linguine $28
Arturo’s Paella–Arborio rice infused with imported saffron, simmered with chicken, shrimp, Chorizo sausage, Scallops, calamari, mussels and Rhode Island littleneck clams $22
Serving for two $40
PAZZO Chicken–Lou’s favorite. Oven roasted bone-in chicken is pan seared with hot Italian sausage, then sautèed with hot and sweet peppers, white wine and fresh herbs. Served With pan roasted potatoes $23
Chicken Parmesan–Pan-fried fresh breaded and seasoned chicken cutlets draped in our rich Marinara sauce, topped with fresh mozzarella and served with linguine $18
Chicken Picatta–Fresh chicken cutlets sautèed in a white wine, lemon butter sauce with capers and served with broccoli rabe $18
Chicken Marsala–Fresh chicken cutlets sautèed in a mushroom Marsala demi-glace, served with broccoli rabe $18
Chicken Francaise–Fresh chicken cutlets, lightly battered, sautèed in olive oil and served with broccoli rabe $18
Chicken Milanese–Pan-fried fresh breaded and seasoned chicken scaloppine topped with fresh diced tomato, red onion and fresh herb salsa $18
Grilled Duck Breast–Oven roasted breast of duck topped with a warm apple fig compote and Applejack demi-glace. Served with garlic mashed potatoes and sautèed spinach $23
Veal Scaloppine–sautèed veal topped with roasted red peppers, Cambozola cheese, wild mushrooms and fresh basil in a Marsala demi-glace. Served with garlic mashed potatoes and sautèed spinach $28
Filet Mignon–Fire grilled 8 ounce filet wrapped in smoked bacon and drizzled with a wild mushroom sauce. Served with garlic mashed potatoes and sautèed spinach $28
New York Strip–Fire grilled seasoned strip topped with a Madiera wine sauce and Stilton. Served with garlic mashed potatoes and sautèed spinach $26
Let PAZZO cater your next event!
